Counting dots by hand
To check if water or food is contaminated, labs put a sample on a dish of jelly (called agar) and let any bacteria grow. Each bacterium multiplies into a little dot you can see, called a colony.
Count the dots, and you know roughly how much bacteria was in the sample. Today, people usually count them by eye. It's slow and tiring, and two people counting the same dish often get different numbers.